Steps to Prepare Ultimate Yam porridge with smocked fish
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Yam porridge with smocked fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yam porridge with smocked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge with smocked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Yam porridge with smocked fish estimated approx 20minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Yam porridge with smocked fish using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Yam porridge with smocked fish:
- Leave(ugu)
- Mashed pepper and tomatoes
- Salt
- Maggi
- Smocked fish
- Red oil
- Yam
- Onions
Steps to make Yam porridge with smocked fish
- Wash yam and peal for me I use to perboil my yam just for at least 4minutes to reduce starch and pour away the water
- Bleach oil and pour in mashed pepper and tomatoes add the onions add maggi salt
- Rinse the smocked fish well and add live to cook well and add little water but not too watery
- Now pour the perboiled yam the leaves should be sliced and pour in lastly
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