Steps to Prepare Perfect Dry Fish with Anda Aloo
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Dry Fish with Anda Aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry Fish with Anda Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fish with Anda Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Dry Fish with Anda Aloo using 13 ingredients and 5 steps. Here is how you cook it.
#6weekchallenge
Ingredients and spices that need to be Make ready to make Dry Fish with Anda Aloo:
- 4 egg
- 4 piece Dry fish
- 2 bringal medium size
- 1 tbsp ginger garlic paste
- 2 onion chopped
- 2 tomato chopped
- 1 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tsp haldi
- 4 tbsp imli pulp
- 3 potatoes
- Curry pata fresh
- Salt to taste
Instructions to make Dry Fish with Anda Aloo
- Add oil in pan and fry the dry fish and onion.
- Now onion till pink add potatoes ginger garlic paste tomato and all masala and bhonofy it
- Cook it till the potatoes are well cooked
- Add half cup water and add birngal Curry pata only pulp and cook untill 10 mint
- Now add boil egg
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Dry Fish with Anda Aloo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!