Steps to Prepare Homemade Masala fried fish
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Masala fried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Masala fried fish using 10 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Masala fried fish:
- 1 kg fish (any)
- 1 table spoon besan
- 1 cup oil
- 1 table spoon zeera bhuna kuta
- 1 tablespoon dhaniya bhuna kuta
- 1 table spoon haldi
- 1 table spoon salt
- 1 table spoon red chilli
- 1 table spoon ginger garlic paste
- 1 lemon
Instructions to make Masala fried fish
- Mix all ingredients in bowl and apply on fish and rest for 2 hours
- Add oil in fry pan fry one by one
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Masala fried fish. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!