Steps to Prepare Favorite Egusi soup

Egusi soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Egusi soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egusi soup estimated approx 30mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egusi soup using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egusi soup:

  1. leaf Ugu
  2. Stock fish
  3. Assorted meat
  4. Cray fish
  5. Diced pomo
  6. Egusi
  7. Maggi
  8. Salt
  9. Grated pepper and onion
  10. Palm oil

Steps to make Egusi soup

  1. Soak the egusi to form a thick paste
  2. Place a pot of Palm oil on heat,add garlic,onion and ginger
  3. Stir fry them,then add papper and the egusi
  4. Add little water to it,then give a continuous turning till half done
  5. Add Maggi and salt
  6. Give continuous turning till the egusi becomes solid and dry
  7. Add little water,add all the proteins,allow it cook for few mins
  8. Then,wash and sieve the ugu,add it to the egusi,stir it and cook till dry
  9. Serve

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So that's going to wrap this up for this special food Recipe of Perfect Egusi soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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