Steps to Prepare Favorite Amala, egusi and stew
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Amala, egusi and stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Amala, egusi and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amala, egusi and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amala, egusi and stew is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amala, egusi and stew estimated approx 1hr 30minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Amala, egusi and stew using 17 ingredients and 9 steps. Here is how you cook that.
This is my best swallow, I mean it my best swallow 😋😋
Ingredients and spices that need to be Prepare to make Amala, egusi and stew:
- Semo
- garin amala
- Pomo,
- meat,
- fish
- kayan ciki
- I boiled them all,
- Palm oil,
- oil
- Daddawa,
- ginger,
- crayfish
- Maggie
- salt
- meat stock
- Tomatoes
- pepper
Steps to make Amala, egusi and stew
- Boil your water then kiyi talge da semo, idan ya dahu
- Sai ki kawo garin amala ki tuka shi yayi kauri kamar tuwon semo,
- Ki saka muciya ki bude tsakiya da gefe da gefe ki saka ruwan zafi dan dai dai,
- Ki maida wutar low heat. After 10 minutes ki sauke ki tuke amala tayi
- Followed by your meat, fish and kayan ciki which I already boiled, fry them for some minutes
- Sai ki kwashe, add your pepper and tomatoes fry it well then add your Maggie and a little salt, mix your agushi with blended onions, scoop it into the fried stew.
- Egusi, zaki soya manja da man gyada with onions, sai ki zuba crayfish da daddawa da citta a man,
- Cover it for 10 minutes at low heat, open the pot add the meat stock and all the meat, fish and gand, stir it, add your ugu leave+ alayyahu a little and cover
- Serve after 5 minutes and enjoy 😋😋
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