Steps to Make Speedy Fried Bombay Duck
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Fried Bombay Duck. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Bombay Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bombay Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Bombay Duck is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Bombay Duck estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fried Bombay Duck using 10 ingredients and 3 steps. Here is how you can achieve it.
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This is a lovely dish with dry Bombay Duck Fish. Easy and absolutely delicious. With just a few simple pantry staples, it's done in a jiffy. It's a best one for any main course meals. Not only this, it's done without much hassles or efforts. Dry Bombay Duck is easily available in the markets. I usually serve it with Hyderabadi Khatti Daal and steaming plate of plain boiled Rice. And use of Salt in this dish should always be minimised because it's a dry Fish and therefore already has large amounts of Salt in it. So use it accordingly. Otherwise you will end up spoiling the dish.
So let's check on the recipe.
Happy Cooking with Zee!
Ingredients and spices that need to be Prepare to make Fried Bombay Duck:
- 200 gm dry Bombay Duck Fish
- 1/2 tsp Salt
- 1 tsp Ginger garlic paste
- 1 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Cumin powder roasted
- 1/2 tsp Coriander powder roasted
- 1 tbsp Oil
- 2 tbsp Coriander Leaves chopped
- as required Oil for frying equired
Instructions to make Fried Bombay Duck
- First of all, wash the Dry Bombay Duck Fish thoroughly. Drain and wipe them clean. Let it dry well. It is necessary to do so.
- Since we have washed it, it's recommended by me to deep fry them until crisp and done. In a kadai, heat just about a tablespoon of Oil. Saute Ginger garlic paste along with all the ingredients mentioned.
- And then finally add the fried Bombay Duck Fish to it. Give it all a real good mix. Garnish with chopped Coriander Leaves and serve hot alongside plain boiled Rice and Hyderabadi Khatti Daal. Yum!
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So that is going to wrap it up for this special food Recipe of Ultimate Fried Bombay Duck. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!