Steps to Make Favorite Yam balls
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Yam balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yam balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Yam balls using 7 ingredients and 5 steps. Here is how you can achieve that.
One of my favourite ❤ .
Very tasty 😋
Ingredients and spices that need to be Take to make Yam balls:
- Boiled yam
- Scotch bonnets
- Onions
- Seasoning
- Cooked Fish fillet or beef
- Oil for frying
- Eggs for coating
Instructions to make Yam balls
- Smash yam till soft
- Grind the beef or fillet into small pieces.
- In a bowl, add smashed yam, scotch bonnet puree, chopped onions, seasoning to taste, fish fillet or beef and mix well.
- Mould into balls
- Dip in eggs and fry in oil till golden brown
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