Steps to Make Award-winning Grilled Fish Platter
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Grilled Fish Platter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Fish Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Fish Platter is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Fish Platter estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Fish Platter using 20 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Grilled Fish Platter:
- 500 gm Fish Fillets
- 1 Tbsp Red Chilli Powder
- 2 Tbsp Gram flour (Baisan)
- 2 Tbsp Curd (dahi)
- 1/2 Tsp Termuric Powder
- 1 Tsp Ginger Paste
- 1 Tsp Garlic Paste
- 1 Egg White
- 1 Tsp Cumin
- 1 Tsp Coriander seeds
- 1 Tsp Salt (adjust to taste)
- 1 Tsp Oil
- 1-2 Tbsp Oil for grilling
- Juice of 2 Lemon
- 1-2 Onion
- 1-2 Tomato
- 1-2 Potato
- 1-2 Cucumber
- 1-2 capsicum
- 4-5 Slices Pineapple
Instructions to make Grilled Fish Platter
- Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
- Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
- Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
- Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot
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