Steps to Make Award-winning Fish shawarma

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Award-winning Fish shawarma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish shawarma using 13 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Fish shawarma:
- Finger fish half kg
- 6 Shawrma bread
- 1 cup Cabbage
- 1 Shimla mirch
- 1 Piyaz
- 2 Tbsp Soya sauce
- 2 Tbsp Chilli sauce
- 1 Tbsp Mustard paste
- Namak as per taste
- 2 Tbsp Chat masala
- 1 cup Mayonis
- Bar B Q sauce 1 cup
- 4 Tbsp Oil
Instructions to make Fish shawarma
- Sb se pehley pan mein oil daalen aur fish daal kar fry karein phr sth he soya sauce, mustard paste, chilli sauce,bar b q sauce daal kar sotey krlen cabbage, piyaz aur shimla mirch chop kar ke add karein aur chat masala daal kar mix karein
- Shwarma bread ko thorra sa bale kar phr usko sek lein
- Mayonis, tomato ketchup aur bar b q sauce mix karein thorra chat masala add karein
- Shwarma bread par jo sauce bnayi thi wo spread karein center mein fish masala rkhen aur fold kar lein mazedar fish shwarma ready hai.
- Fries aur sauce ke sth serve karein.
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