Step-by-Step Guide to Prepare Super Quick Homemade Pabda fish fry
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Pabda fish fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pabda fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pabda fish fry is 1_2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pabda fish fry estimated approx 10 mnts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pabda fish fry using 4 ingredients and 3 steps. Here is how you cook it.
I love fried fish more than any thing else.
Ingredients and spices that need to be Make ready to make Pabda fish fry:
- 3 pabda fish whole
- 1/2 tablespoon turmeric powder
- As needed oil
- To taste salt
Instructions to make Pabda fish fry
- Wash and marinate the fish with salt and turmeric powder
- Heat oil and deep fry the fish from both the sides
- Pabda fry is ready to be served with steaming hot rice and daal
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So that is going to wrap this up with this special food Steps to Make Quick Pabda fish fry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!