Step-by-Step Guide to Prepare Speedy Tangra fish in mustard sauce
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Tangra fish in mustard sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangra fish in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra fish in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangra fish in mustard sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangra fish in mustard sauce estimated approx 30min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tangra fish in mustard sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
It is popularly known as tyangra mach er jhal in Bengali.
Ingredients and spices that need to be Get to make Tangra fish in mustard sauce:
- 4 pieces tangra fish
- 1.5 teaspoon turmeric powder
- 2 tablespoon mustard paste
- 6 green chillies paste
- 1 teaspoon nigella seeds
- 1 teaspoon poppy seeds paste
- As needed Salt
- 1/4 cup chopped coriander leaves
- As required Mustard oil
Instructions to make Tangra fish in mustard sauce
- Marinate the fishes with 1/2 teaspoon of sugar and some salt as required.
- Heat some oil in a wok and deep fry them. Keep them aside.
- In the same wok, add some oil if required. Temper the nigella seeds.
- Add the poppy seeds paste, rest of the turmeric powder, green chillies paste and mustard paste. Fry them very well.
- Add little amount of water for the gravy and some salt. Bring it to boil.
- Add the fishes and after you get the desired consistency, add some mustard oil to emphasize the flavour of it.
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