Step-by-Step Guide to Prepare Speedy Grandmas jollof rice with dry fish
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Grandmas jollof rice with dry fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grandmas jollof rice with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmas jollof rice with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Grandmas jollof rice with dry fish using 9 ingredients and 6 steps. Here is how you can achieve that.
Mums cooking is always a delight.
Ingredients and spices that need to be Get to make Grandmas jollof rice with dry fish:
- 3 cups rice
- 1 medium sized dry fish
- 2 satchets of tomato puree
- 2 cubes knorr chicken
- 1 tbs pepper
- 1/4 cup groundnut oil
- Water
- to taste Salt
- Onions
Steps to make Grandmas jollof rice with dry fish
- Wash your rice and pour into already boiling water. Allow to boil for 10 mins
- Pour it out in a sieve and rince out the starchy water.
- Put your pot on the stove, let it dry out then pour in the groundnut oil. Once heated up, put your onions then tomato.
- Allow to dry out a bit, then add your water, dry fish which has been washed, salt, pepper, knorrr
- Allow to boil well the put in the rice allow to cook. Once the rice is soft and water dried, your food is ready.
- Already had the veggies so i used it as a side dish
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