Step-by-Step Guide to Prepare Speedy Egusi Soup
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Egusi Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi Soup estimated approx 15mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egusi Soup using 11 ingredients and 1 steps. Here is how you cook it.
I made this with two vegetable instead of one(Ugu and uziza),so yummy...
Ingredients and spices that need to be Make ready to make Egusi Soup:
- 500 g Ground Egusi
- Ground Crayfish 2cksp
- 2 tbs Pepper
- Cube Seasoning 2
- Fish deboned Blue Whiting
- Cooked Beef
- Palm Oil 2cksp
- 2 pcs Melted Ogiri Okpei
- Lil Salt
- Shredded ugu lil
- Shredded Uziza lil
Instructions to make Egusi Soup
- Add more water to cooked beef,palmoil,crayfish.seasoning and pepper,fish,okpei,bring to boil,add Egusi,stir,cook for 5mins on med heat,taste to adjust with salt or seasoning,add vegetable,stir,cook for 1min on low heat,enjoy!with morsel of choice
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