Step-by-Step Guide to Prepare Favorite Doi Maachh (Fish in curd gravy)
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Doi Maachh (Fish in curd gravy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts will not just get you off to a fantastic start for ending the lunch R-UT all of us look for ourselves at at some time or another but and to test new things all on your own.
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Many things affect the quality of taste from Doi Maachh (Fish in curd gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Maachh (Fish in curd gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doi Maachh (Fish in curd gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Doi Maachh (Fish in curd gravy) using 20 ingredients and 15 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Doi Maachh (Fish in curd gravy):
- 4 big pieces of Buffalo fish (kata)
- 300 gm whole fat plain yoghurt
- Whole garam masala-
- 4 cinnamon sticks
- 4 cloves
- 6 pepper corns
- 4 Cardamoms
- 1 teaspoon cumin seeds
- 1 whole medium sized onion, chopped
- 1 whole tomato chopped
- 1/4 ginger chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1teasooon of garam masala powder
- 2 slotted green chillies
- 1 tablespoon cashew nut paste
- to taste Salt, sugar
- as needed Mustard oil
- 1 table spoon ghee
Steps to make Doi Maachh (Fish in curd gravy)
- Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr
- Heat mustard oil in pan and shallow fry the fish
- Marinate the fried fish with yoghurt and keep it for half hr.
- Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger.
- Add salt and half a teaspoon of sugar.
- Fry till the onions turn golden brown and the masala starts releasing oil.
- Cool the mixture and blend it to get a thick consistency
- Heat a teaspoon of oil and add the paste.
- Add the fish and mix it well. Fry it for 5 mins.
- Add the cashew paste and mix it well.
- Add half a cup of warm water and boil it on high flame until a thick consistency is reached.
- Add the green chillies.
- Turn off the stove and sprinkle some garam masala powder and ghee on top.
- Keep it covered for 10 mins.
- Serve with steamed rice.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the process.
So that is going to wrap this up for this special food Steps to Make Quick Doi Maachh (Fish in curd gravy). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!