Step-by-Step Guide to Prepare Award-winning Pork and prawns Sumai
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Pork and prawns Sumai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and prawns Sumai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and prawns Sumai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and prawns Sumai is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Pork and prawns Sumai using 14 ingredients and 3 steps. Here is how you can achieve that.
This is the same dim sum treat that's also spelled shu mai, siew mai, and siu mai or shao mai in Cantoniese. Wrapping is not so complex. Folding shumai is even easier than folding wonton and pot stickers. With Sumai you just need to form the wrapper into a cup or even in a palm of your hand and press the sides against the filling.
#dimsum
#chinesefood
Ingredients and spices that need to be Prepare to make Pork and prawns Sumai:
- 1/2 package wonton wrappers, cut to round*
- 250 g ground pork
- 150 g raw prawns, deveined and finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 2-3 shiitake mushrooms (finely chopped)
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten, for egg wash
- Garnish: 1 cup green peas
- 1 pack fish eggs (optional)
- Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Steps to make Pork and prawns Sumai
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Pork and prawns Sumai. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!