Step-by-Step Guide to Prepare Award-winning Semovita with egusi

Semovita with egusi

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Semovita with egusi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semovita with egusi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semovita with egusi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semovita with egusi is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semovita with egusi estimated approx 1hour 40min.

To begin with this particular recipe, we have to first prepare a few components. You can have Semovita with egusi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Semovita with egusi:

  1. 500 g semovita
  2. Salt
  3. Water as required
  4. Blended egusi with pepper mix except tomato
  5. Palmoil
  6. Onion blended
  7. Onion diced
  8. Locust beans
  9. Seasoning and salt
  10. Fish

Steps to make Semovita with egusi

  1. Add adequate water to the pot, add, little salt and oil allow to boil
  2. Make a paste and add to already boil water
  3. Allow the paste to also cook properly
  4. Add the remaining semo powder and cook properly on heat
  5. Seasoning and boil your fish, add Palmoil to a pot add onion, locust beans and the blended egusi
  6. Allow to cook then add the protein if you like you can add vegetable and your soup is ready serve with semo

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So that is going to wrap this up with this special food Recipe of Homemade Semovita with egusi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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