Step-by-Step Guide to Make Super Quick Homemade Ugali, Spinach and smoked fish
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Quick Ugali, Spinach and smoked fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ugali, Spinach and smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali, Spinach and smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Ugali, Spinach and smoked fish using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Ugali, Spinach and smoked fish:
- 3 bunches spinach
- 1 pc medium sized onion - diced
- 2 pc large tomatoes - blended
- 1 large capsicum (hoho) - sliced
- Smoked fish
- 3 cups maizemeal flour
- Water
- Pinch salt
- Oil for cooking
Steps to make Ugali, Spinach and smoked fish
- Bring to boil water in a sufuria. Add some oil and pour a small quantity the flour. Stir well to remove any lumps formed. Gradually add flour and stir until firm. Once cooked, plate it.
- Cook in some little oil the onions until brown. Add the tomatoes and pinch of salt and cook for 5 minutes. Add the cut spinach and capsicum.
- Serve the smoked fish, ugali and kachumbari or tomato slices
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