Step-by-Step Guide to Make Speedy Lebanese_spicy_fish
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Lebanese_spicy_fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lebanese_spicy_fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese_spicy_fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Lebanese_spicy_fish using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Lebanese_spicy_fish:
- 2 kg fresh fish as desired
- 1 tsp salt
- 1/2 cup flour
- 3 tablespoons olive oil
- 1 cup cilantro
- 4 garlic cloves - crushed
- 1/2 cup walnuts - chopped
- 1/2 tsp ground cumin
- 1/4 tsp seven spices
- 1/4 tsp paprika
- 1/2 cup Lemon juice
- 1 hot chili pepper as desired
- enough vegetable oil for deep frying
Steps to make Lebanese_spicy_fish
- Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
- Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
- In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
- In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
- Finally add the fish and walnuts simmering for 20 minutes over heat.
- Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
- By: Faten El Soufi
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