Step-by-Step Guide to Make Speedy Bata fish curry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Bata fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bata fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Bata fish curry using 15 ingredients and 12 steps. Here is how you can achieve that.
#fish and seafood contest
Ingredients and spices that need to be Take to make Bata fish curry:
- 300 gms Bata fish -
- 1 Chopped onion - big size
- 1 Chopped tomato - medium sized
- 1 tsp Haldi -
- 1 tsp Red chilli powder -
- 1 tsp Dhania powder -
- 1 tsp Jeera powder -
- 2 Dry chilli -
- 1 Bay leaf -
- 1/4 tsp Sugar
- to taste Salt
- 3 tbsp Mustard oil -
- 1/4 tsp Jeera -
- 3-4 Green chillies -
- leaves Coriander
Steps to make Bata fish curry
- Marinate the fish with salt and haldi. Keep it aside for 5 min.
- Fry fish on both the sides
- Heat the mustard oil in a pan. Add jeera, Bay leaf, dry red chilli, fry for 15 - 20 sec
- Add onion, fry till golden brown
- Add tomato after 3 - 4 min green chillies. Stir it
- Add jeera powder, red chilli powder, haldi mix it well
- Add 2 tbsp water cook it for 3 - 4 min. In medium flame.
- Add salt and sugar and mix it well
- Again add 2 cups of water. When boiled add the fried fish pieces one by one
- Cover the lid for 10 min. Put off the burner
- Ur fish was ready to eat. Garnish with coriander leaves
- Serve hot with plain rice
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