Step-by-Step Guide to Make Perfect Native Red oil stew

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Native Red oil stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Native Red oil stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native Red oil stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Native Red oil stew is 3people or more. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Native Red oil stew estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can cook Native Red oil stew using 12 ingredients and 7 steps. Here is how you can achieve it.

I wanted to prepare something to eat the remaining boiled rice I had, so I checked the kitchen and saw fresh tomatoes,Pepper, vegetables (ugu) with smoked fish and egg, so I said to myself why not try something different

Ingredients and spices that need to be Take to make Native Red oil stew:

1. Vegetable leaf (ugu)
2. Smoked fish
3. Red oil
4. Fresh tomatoes
5. Fresh Pepper
6. Stock cubes (knorr)
7. Salt
8. Crayfish (optional)
9. Seasoning (optional)
10. Onions
11. Raw eggs
12. Water

Instructions to make Native Red oil stew

1. Wash the vegetable (ugu leaf) and slice, wash the smoked fish.
2. Slice the fresh tomatoes and onions, pound or blend the pepper and crayfish set aside.
3. Heat up your stove and place the pot, pour the Red oil and allow to heat up a little.
4. Pour in the onions and stir, after 1min pour the fresh tomatoes, stir and allow to cook for 2mins.
5. Add the smoked fish, Pepper, crayfish and other ingredients to taste, stir and cover for 3 mins, (it shouldn't cook much).
6. Pour in the vegetable (ugu leaf) stir very checking the taste.cook for 2mins.
7. Pour in the beaten egg, spreading it round the pot, do not stir cover allow to cook for 2mins, then stir and it's ready..
   
   I like it peppery, I hope you enjoy, it can severed with rice, boiled yam, boiled plaintain etc

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So that's going to wrap it up for this special food Recipe of Quick Native Red oil stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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