Step-by-Step Guide to Make Perfect Stewed coconut fish#4weekschallenge
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Stewed coconut fish#4weekschallenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed coconut fish#4weekschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed coconut fish#4weekschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Stewed coconut fish#4weekschallenge using 6 ingredients and 2 steps. Here is how you can achieve it.
The taste was so delicious, the fish become more soft and yummy due to coconut milk.
Ingredients and spices that need to be Make ready to make Stewed coconut fish#4weekschallenge:
- Fried fish
- Coconut milk
- 2 ripe tomatoes
- 1 onion
- Cooking oil
- Salt
Steps to make Stewed coconut fish#4weekschallenge
- Fry the onions to golden brown. Add the tomatoes and fry to form a thick soup. Add a pinch of salt.
- Then add the coconut milk and stir till it boils, add the fried fish, continue stirring for three minutes, now serve with ugali and enjoy.
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So that's going to wrap it up for this special food Steps to Prepare Ultimate Stewed coconut fish#4weekschallenge. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!