Step-by-Step Guide to Make Perfect Rang Birangi Tengra / Colourful Cat fish
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Rang Birangi Tengra / Colourful Cat fish. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rang Birangi Tengra / Colourful Cat fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rang Birangi Tengra / Colourful Cat fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Rang Birangi Tengra / Colourful Cat fish using 17 ingredients and 2 steps. Here is how you can achieve that.
#India /post -3
This is an absolute authentic Bengali fish curry.Colourful and flavourful with the aroma of various spices, this fish curry is best relished with a plate of steaming rice.
Ingredients and spices that need to be Take to make Rang Birangi Tengra / Colourful Cat fish:
- 300 gms tengra (cat fish)
- 1 small onion paste
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp turmeric
- 1 tsp kashmiri red chilli powder
- 2 green chillies paste
- 1 tbsp curd
- 1 tbsp tomato puree
- 4-5 tbsp mustard oil
- 1/2 tsp kalonji (nigella)
- To taste salt
- 1 pinch sugar
- 1 tbsp chopped coriander
- 2 green and red chillies
Steps to make Rang Birangi Tengra / Colourful Cat fish
- Smear 1 tsp mustard oil,little salt and turmeric. Fry fish after 10 minutes covered.This fish has a tendency to splutter so be careful while frying.Make a paste of mustard and cumin with green chillies and curd.Add tomato puree.Heat mustard oil.Sprinkle kalonji.When it splutters,add the ground paste and fry.Add turmeric,red chilli powder,salt and sugar to taste.Fry and add the fried fish.Add 1 cup water and boil till you get a thick gravy.
- Sprinkle 1 tbsp raw mustard oil and garnish with chopped coriander and green and red chillies.Enjoy with rice.
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Rang Birangi Tengra / Colourful Cat fish. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!