Step-by-Step Guide to Make Any-night-of-the-week Sakwara miyar egusi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Sakwara miyar egusi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sakwara miyar egusi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakwara miyar egusi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sakwara miyar egusi using 16 ingredients and 14 steps. Here is how you can achieve it.

#kaitas

Ingredients and spices that need to be Get to make Sakwara miyar egusi:

1. 1 yam
2. Salt
3. Water as required
4. 1 cup egusi
5. 1 cup palm oil
6. 2 cups meat stock
7. 4 red bell pepper
8. 2 paprika pepper
9. 2 medium onions
10. 3 Scotch bonnet
11. 1 cup chopped ugu
12. 1 cup spinach
13. 1 tbs crayfish
14. Stock fish
15. Seasonings to your taste
16. Pinch salt

Steps to make Sakwara miyar egusi

1. Peel the yam and cut it into small cubes.
   Rinse about once or twice till you get clear water.
   Boil until the Yam becomes fork-tender.
   Pound or blend into a dough-like consistency until it's completely smooth with no yam chunks left.
2. The first step is to peel the egusi by removing the white Egusi seeds from the brown shell. Place the peeled Egusi in a dry mill (The smaller grinder that comes with the Cup blender) and grind till smooth.
3. Wash the ugu leaves with salt water to kill the germs and rinse with clean water. Chop the leaves and set aside
4. Wash the Tomato, chili pepper and scotch bonnet. Blend into a puree – Set aside
5. For the Stock, you could use any type of meat or fish you choose to. For this particular recipe, i used a mixture of Stock fish, pomo & Beef.
6. Wash the Beef, Stock fish and pomo (remove the bone). Place the beef in an empty pot
7. Add the crushed seasoning cubes and just enough water to cover the content of the pot. Cook on medium heat for about 25 minutes.
8. Add the salt, washed stock fish and pomo, Cook for another 5 minutes. Turn off the burner and set aside.
9. Add the ground egusi into the stock and cover the pot(don’t add the palmoil)- don’t stir. Leave it too cook till the egusi absorbs most of the stock in the pot, swells and cakes up.
10. After this, you can add the palm oil and other ingredients before moving to another step
11. Leave to cook for about 15 minutes till the Egusi swells and cakes up a little. By this time, the oil would have settled on top.
12. In an empty pot, pour in the palm oil and ground Egusi. On medium heat, stir fry for about 3 minutes till it starts to dry up but don’t let it burn. if you like your egusi soup a little bit lumpy, skip frying Instead
13. Pour in the meat & fish stock add the pepper & tomato puree including the ground crayfish – Stir and cover the pot.
14. Add the chopped ugu leaves, stir and cover the pot. Leave to simmer for 5-7 minutes before turning off the burner.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Sakwara miyar egusi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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