Simple Way to Prepare Ultimate Coconut Fish in Butter Lemon Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Coconut Fish in Butter Lemon Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Fish in Butter Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Fish in Butter Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Coconut Fish in Butter Lemon Sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Coconut Fish in Butter Lemon Sauce:
- 1 Fish Fillet
- 100 g Desicated Coconut
- 2 Eggs
- 50 ml Milk
- 100 g Flour
- 100 g BreadCrumbs
- 200 g Butter
- 100 ml Lemon Juice
- 1 Onion and a Garlic Clove
- Leaves Parsley
- Salt & Pepper
Instructions to make Coconut Fish in Butter Lemon Sauce
- Egg Wash the Fish Fillet(Dust with flour, Egg+Milk Wash then into the BreadCrumbs)
- Fry the NreadCrumbed fish till Golden Brown
- On the side heat the Pan and Saute the Onion and Garlic (finely chopped) till they brown
- Add Butter, after it melts add abit of Vegetable Stock then slowly add the lemon juice till desired taste season with salt and pepper to desired taste and garnish with parsley
- Serve with desired Vegies on the side, I used French Beans cherry tomatoes and some nuts
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