Simple Way to Prepare Super Quick Homemade Fish tikka
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Fish tikka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Fish tikka using 8 ingredients and 2 steps. Here is how you can achieve it.
#seafood
Ingredients and spices that need to be Take to make Fish tikka:
- 500 gm fish Bina kaanta wala
- 2 spoon ginger garlic paste
- Salt
- Half tea spoon red chili powder
- Half tea spoon garam masala
- Ek spoon amchur powder
- Pinch orange food colour
- Oil
Instructions to make Fish tikka
- Fish ko achchhe se saaf kare.... Sare masale, food colour n paste mila kar merinate kare.... 30 minute rakhe.... Pan me oil garam kare.... Fish ko shallow fry kare.... Ready hai homemade fish tikka.... Green chatney n lemon onion k sath enjoy fish tikka
While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too much heavy cooking at the process.
So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Fish tikka. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!