Simple Way to Prepare Speedy Pepper fish
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Pepper fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepper fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Pepper fish using 7 ingredients and 4 steps. Here is how you cook it.
Yummy......
Ingredients and spices that need to be Get to make Pepper fish:
- Fish/ Makrel or Sardine
- Garlic and ginger
- Curry powder
- Pepper
- Scotch bonnet
- Seasonings
- Vegetable oil
Instructions to make Pepper fish
- Wash your fish with vinegar and drain in a strainer
- Marinate the fish with curry powder, Garlic, ginger powder and pinch of salt. Leave for 5 minutes.
- Put minimum amount of oil in a pan and leave it on low heat. Fry the fish until golden and crispy. Allow to cool
- Put little oil in the pan and pour your grated scotch bonnet,chopped onion and garlic, stir fry for 3-4 minutes, then put your fish inside and allow for 1 minute on low heat. Your Pepper fish is ready
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Recipe of Speedy Pepper fish. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!