Simple Way to Prepare Any-night-of-the-week Fish Biriyani
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Fish Biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Biriyani is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Biriyani estimated approx 150 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish Biriyani using 28 ingredients and 18 steps. Here is how you can achieve that.
This dish is a delicious combination of rice and fish masala..King Fish, Hammour are usually preferred for this dish.
Ingredients and spices that need to be Make ready to make Fish Biriyani:
- 750 Grams Fish Fillet cut into small pieces
- 2 Cups Basmati Rice
- 1 inch Cinnamon piece
- 6 Cloves
- 4 Cardamom
- 2 Bay leaves
- 3 Onions Chopped
- 2 Tomatoes Chopped
- 4 Teaspoons Ginger Grated
- 4 Teaspoons Garlic Grated
- 1/2 Teaspoon Fennel
- 4 Green Chillies Chopped
- 3 Tablespoons Raisins
- 3 Teaspoons Coriander Powder
- 1 Teaspoon Paprika
- 1/2 Teaspoon Turmeric Powder
- 3/4 Cup Yogurt
- 1 Teaspoon Garam Masala
- 1/2 Cup Cilantro Chopped
- 1/3 Cup Mint Leaves Chopped
- to taste Salt
- / OilGhee as needed
- Handful Cashewnuts
- 1 Tablespoon Lime Juice
- 1 Teaspoon Paprika
- 1/4 Teaspoon Turmeric Powder
- 1/2 Teaspoon Pepper Powder
- to taste Salt
Steps to make Fish Biriyani
- Make a smooth paste with last four ingredients (paprika - salt) for the marinade adding little water.
- Wash the fish fillet well and pat dry with tissue.Gently marinate the fish pieces in the prepared marinade for 30 minutes.
- Powder the fennel seeds in a coffee grinder.
- Clean and soak the rice for 20 minutes and drain.
- Heat little ghee in a pan and lightly fry the rice,cinnamon,cloves,cardamon and bay leaves for few minutes.
- Add 3 3/4 cup of water, salt, lime juice and allow it to cook in medium heat.When it is cooked well, spread it on a flat surface.
- Heat ghee in a big pan and fry cashew nuts, raisins and a handful of chopped onions. Remove it and keep it aside.
- Add oil to the same pan and shallow fry the marinated fish until turn brown. (see pic)
- Add more oil if needed and saute the chopped onions until translucent, then add ginger, garlic, green chillies and saute it for 5-6 minutes.
- Add in coriander powder, turmeric powder, paprika and the ground fennel seeds. Saute the all above for a while.
- Mix in yogurt and saute it until oil separates.
- Add garam masala powder and salt, stir well and add chopped tomatoes.
- Cook until tomatoes turn soft and add fried fish pieces. Mix well and cook for 20-30 minutes in low heat, stirring well in between.
- Finely add chopped coriander and mint leaves, cook for 5 minutes and remove from heat.
- Preheat the oven to 300 degrees. In a big flat oven proof container, spread half of the fish masala.Now add a layer of rice.
- Again make a second layer of fish masala and then rice. Top it with the fried cashews, raisins and onions.
- Cover it with aluminum foil and bake it for 20 minutes. Allow the biriyani to rest in the oven for another 20 minutes.
- Serve it with raita, pappadam and pickle.
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So that's going to wrap this up with this special food Recipe of Perfect Fish Biriyani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!