Simple Way to Make Ultimate Rohu Fish Egg Fritters
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Rohu Fish Egg Fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rohu Fish Egg Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Egg Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu Fish Egg Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu Fish Egg Fritters estimated approx 15min.
To begin with this recipe, we must first prepare a few components. You can cook Rohu Fish Egg Fritters using 10 ingredients and 7 steps. Here is how you cook it.
This is a famous Bengali recipe which is popularly known as "Mach er Dim er bora". No doubt it can be an innovative and delicious preparation for all Bengali cuisine and fish lovers.
Ingredients and spices that need to be Prepare to make Rohu Fish Egg Fritters:
- 1/2 cup rohu fish egg smashed
- 1 medium sized onion finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon green chillies chopped
- 1/2 teaspoon red chilli powder
- 2 tablespoon besan
- 1 tablespoon rice flour
- 1/4 cup coriander leaves chopped
- Salt as per taste
- Mustard oil as required
Instructions to make Rohu Fish Egg Fritters
- Mix all the ingredients in a mixing bowl except the oil.
- You may add more besan if required.
- Make small balls out of it, in the shape of the fritters.
- Heat some mustard oil in a wok.
- Add the fritters and simmer the flame. Let it cook from inside.
- Repeat step 5 for both of the faces of the fritters. After it has been cooked from inside, increase the flame and fry it till golden brown in colour.
- Remove it from the flame and serve hot.
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too horribly much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Rohu Fish Egg Fritters. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!