Simple Way to Make Ultimate Butternut ugali with fish and kienyeji greens
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Butternut ugali with fish and kienyeji greens. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butternut ugali with fish and kienyeji greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut ugali with fish and kienyeji greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Butternut ugali with fish and kienyeji greens using 10 ingredients and 5 steps. Here is how you cook that.
I love eating healthy, tried this and it was more than yummy
Ingredients and spices that need to be Make ready to make Butternut ugali with fish and kienyeji greens:
- 250 g maize flour
- 1 cup blended butternut
- bunch Greens (mnavu)-
- 2 onions
- 3 tomatoes
- 4 garlic cloves
- Ginger
- Oil
- Deep fried Fish(amount as desired)
- Water
Instructions to make Butternut ugali with fish and kienyeji greens
- Bring water to boil, add some flour and the butternut to prepare the African cake (ugali)
- Fry half your onion,garlic and ginger, add tomatoes cook well.
- Add very little amount of water and the deep fried fish and leave to simmer for 8 minutes.
- Repeat step two with remaining ingredients, once the tomatoes are well cooked add the shredded greens and cook for 7 minutes.
- Serve your delicacy.
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