Simple Way to Make Ultimate Beans and yam pottage
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Beans and yam pottage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beans and yam pottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans and yam pottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Beans and yam pottage estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Beans and yam pottage using 10 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Beans and yam pottage:
- Peeled beans
- Yam
- Beef
- Crayfish
- Palm oil
- Pepper paste
- Salt
- cube Buillion
- Spinach
- Dried fish
Instructions to make Beans and yam pottage
- Cook peeled beans for about 20 minutes till soft. season and cook your beef. Reserve the stock
- Heat palm oil in a pot. Add your beef. Fry beef for a few minutes.
- Add pepper paste. Stir fry.
- Add your cooked beans.
- Add dried fish, beef stock and water.
- Season with salt and buillion cubes. Stir, cover and allow to cook.
- Sprinkle crayfish and add your washed and cut spinach. I used frozen spinach
- Peel and cube yam in desired sizes. Wash. Add to your pot of beans.
- Allow to cook for about 15 minutes till the pottage starts to thicken.
- Stir, lower flame and allow to simmer for about 5 minutes. Turn off flame, serve and enjoy.
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