Simple Way to Make Speedy Steamed Fish Masala in Coconut Gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Steamed Fish Masala in Coconut Gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Fish Masala in Coconut Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish Masala in Coconut Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Fish Masala in Coconut Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Fish Masala in Coconut Gravy estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few components. You can have Steamed Fish Masala in Coconut Gravy using 22 ingredients and 6 steps. Here is how you cook that.

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Steamed fished infused with the flavours of banana leaf and then again cooked over a banana leaf along with coconut milk to form a thick gravy, giving out all natural flavours and the hint of green chilli.

Ingredients and spices that need to be Get to make Steamed Fish Masala in Coconut Gravy:

1. 2 nos. Pearl Spot fish (Karimeen)
2. 1 onion
3. 1 tomato
4. 8– 10 shallots
5. 2– 3 pods of garlic
6. 2 inch ginger
7. 6 green chillies
8. To taste Salt
9. 1 tbsp oil
10. 3– 4 tbsp coconut milk powder
11. 1 tbsp chilli powder
12. 1/2 tbsp. coriander powder
13. 1/2 tsp turmeric powder
14. 2 tbsp coconut oil
15. As required leaves curry
16. Fish Marinate:
17. 1 tbsp chilli powder
18. 1/4 tbsp turmeric powder
19. 1/2 tsp garam masala
20. 1/2 lemon juice
21. to taste Salt
22. As required Bananaleaf

Instructions to make Steamed Fish Masala in Coconut Gravy

1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest.
2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready.
3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel.
4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes.
5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan.
6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice

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So that's going to wrap this up with this special food Recipe of Ultimate Steamed Fish Masala in Coconut Gravy. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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