Simple Way to Make Speedy Aam Kasundi Bhetki
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Aam Kasundi Bhetki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aam Kasundi Bhetki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Kasundi Bhetki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aam Kasundi Bhetki is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aam Kasundi Bhetki estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Aam Kasundi Bhetki using 14 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Aam Kasundi Bhetki:
- 1 Fresh whole small bhetki fish
- 1/2 tsp Turmeric powder
- as per taste Salt
- as per taste Sugar
- as required Mustard oil
- 1 raw mango sliced
- 1/2 tsp each Black and white mustard seeds
- 2 bay leaves
- 1 small diced onion
- 4 garlic cloves
- 1 tsp panchforon seeds(5 spices)
- 1 red dried chilli
- Water
- 3 green chillies slit
Instructions to make Aam Kasundi Bhetki
- Smear the fish with turmeric and salt.Heat mustard oil in a pan and lightly fry the fish (in medium heat) till golden on all sides; keep aside
- Make a mixture of onion, garlic, 1 chilli,diced mangoes, mustard seeds in grinder to make the paste.
- Take mustard oil and add panchforon, bay leaves, red chilli, and temper. Then add the paste and cook till the raw smell is gone. Add salt and sugar to taste. No turmeric is added here. Add and cook the fried fishes in the gravy, add some water and slow cook. At the end sprinkle some raw mustard oil. Serve with steamed rice.
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So that's going to wrap it up for this special food Recipe of Ultimate Aam Kasundi Bhetki. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!