Simple Way to Make Homemade Amala and Ewedu

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Amala and Ewedu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Amala and Ewedu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amala and Ewedu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Amala and Ewedu using 12 ingredients and 6 steps. Here is how you can achieve that.

Yoruba Local dish 🥙🥙🥙

Ingredients and spices that need to be Take to make Amala and Ewedu:

1. Amala flour
2. leaf Ewedu
3. Locus beans
4. Tomatoes
5. Mackerel fish
6. Ponmo
7. cube Knorr
8. Habanero pepper
9. Palm oil
10. Water
11. Onion
12. Salt

Steps to make Amala and Ewedu

1. Dress the mackerel fish, wash and season for 2mins, wash the ponmo and set aside.
2. Wash the tomatoes and the habanero pepper, Onion, blend together with blender and set aside.
3. Place sauce pan on heat, pour palm oil inside, a pinch of salt, add the blender pepper and stir till you are ready to add the mackerel fish and ponmo, add knorr cube and stir, cover and allow to cook about 5 mins and remove from heat
4. Pick your Ewedu leaf, wash blend in a blender, place sauce pan on heat, add little water, allow to boil before adding the blended Ewedu, add a pinch of salt, locus beans and allow to boil about 2 mins, remove from heat and set aside.
5. In a sauce pan add water, allow to boil, then add the Amala flour gradually and continue to mix very well to avoid lumps, add little portion of the boiled water inside the Amala and allow for some mins to boil and then mix again, remove from heat...Then your Amala is ready
6. In a plate cut the Amala inside, add your Ewedu, and your Obe ata and serve with chill drink..

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Amala and Ewedu. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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