Simple Way to Make Award-winning Shallow fried fish n potatoes #15minutes or less cooking

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Shallow fried fish n potatoes #15minutes or less cooking. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shallow fried fish n potatoes #15minutes or less cooking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow fried fish n potatoes #15minutes or less cooking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Shallow fried fish n potatoes #15minutes or less cooking using 13 ingredients and 12 steps. Here is how you cook that.

#15minutes or less cooking this was a real challenge n I really wanted to push my limits n see if I could actually cook a complete family meal in 15 minutes.so I choose to cook fish which cooks in atleast 7 minutes.potatoes which also cook in 7 minutes.i had to multitask n use different stoves at the same time but it's possible to make a complete balanced family meal with protein,starch n salad in 15 minutes

Ingredients and spices that need to be Get to make Shallow fried fish n potatoes #15minutes or less cooking:

1. 9 potatoes
2. to taste Salt
3. Oil for frying
4. Fried fish
5. 250 g fish fillet
6. 1 TSP black pepper
7. 4 tablespoons flour
8. Kachumbari
9. 2 tomatoes
10. 1 onion
11. 1 green bell pepper-hoho
12. 1 dhania
13. 1 lemon

Instructions to make Shallow fried fish n potatoes #15minutes or less cooking

1. Put all your ingredients togetherFor the preparation Peel the potatoes cut them in half so that they cook faster and put them in water
2. Put them in a pan or sufuria with water add a pinch of salt and boil till ready but not disintegrating.you can also cover the pan to make it cook faster
3. Once that is done lets work on the fish in another stove put a pan with a little oil in it since we plan on shallow frying the fish
4. As we wait for the pan to become hot let's work on the fish it very simple.lay out three plates.cut the fish into manageable pieces in one plate.check for bones.season with salt and black pepper
5. Put 4 tablespoons of flour on another plate and dust the fish with the flour on both sides this will prevent it from sticking when you fry it
6. Do all this to all the fish pieces when done your oil will now be hot enough
7. Fry the fish till brown on both sides.turn when one side browns
8. As the fish is browning cut the tomatoes into half.deseed the tomato with a spoon.cut the tomato into smaller pieces
9. Cut the onion into smaller pieces and blanch in hot water to remove the tanginess
10. Remove the fish now it's ready,also check on the potatoes use a toothpick to prick them if they are soft they r ready.drain the water
11. Heat oil in a pan and shallow fry the potatoes just to get that brown crust on them as they cook finish on your salad cut the hoho and dhania and sprinkle lemon juice and a bit of pepper if desired
12. Serve the fish,potatoes n kachumbari with lemon slices on the side

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Shallow fried fish n potatoes #15minutes or less cooking. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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