Simple Way to Make Award-winning Fish fry

Fish fry

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Fish fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish fry using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fish fry:

  1. 500 gm fish without bones
  2. 2 tsp besan
  3. as taste salt
  4. 1/4 tsp turmeric powder
  5. 1/2 tsp red chilli powder
  6. 1/3 tsp garam masala
  7. 1 tsp garlic paste
  8. 1/4 tsp ginger paste
  9. 2 tsp mustard oil
  10. as taste chat masala
  11. 1 lemon cut in halves
  12. 1 cup Grated raddish
  13. 1 onion slices
  14. 1/2 cup green coriander chutney
  15. For frying mustard oil

Steps to make Fish fry

  1. Take a fish pieces washed,clean and dry them.
  2. Apply all masala and besan mix keep a side in 2 hours for marination.
  3. After 2 hours take a iron wok add mustard oil smoked then flame slow.
  4. Take a fish pcs one by one fry in hot oil for crispy and crunchy.
  5. Take a plate pour grated raddish,chutney,lemon and sliced onion.
  6. Take a plate add fried fish pieces garnish chat masala and serve hot.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Fish fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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