Simple Way to Make Any-night-of-the-week Beer Batter Fish
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Beer Batter Fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beer Batter Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Batter Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beer Batter Fish using 9 ingredients and 7 steps. Here is how you cook it.
#fish
Ingredients and spices that need to be Get to make Beer Batter Fish:
- vegetable oil (for frying)
- 1 cod fish fillets
- to taste salt and pepper
- 1 cup all-purpose flour
- 2 tbsp garlic powder
- 2 tbsp paprika
- 2 tbsp black pepper powder
- 1 egg (beaten)
- 1 bottle beer
Steps to make Beer Batter Fish
- Heat oil in a deep kadhai.
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve hot with mayonnaise.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Beer Batter Fish. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!