Recipe of Ultimate Ikokore

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Ikokore. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ikokore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikokore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ikokore is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ikokore estimated approx 55 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Ikokore using 10 ingredients and 11 steps. Here is how you can achieve it.

Also known as water yam porridge is a Yoruba staple food precisely ijebu local meal. I love it

Ingredients and spices that need to be Take to make Ikokore:

1. Half Tuber Water yam
2. 1/4 cup Palm Oil
3. 1 Shombo/Tatashe
4. 2 Scotch Bonnet
5. 2 Smoked Fish (Eja Kika)
6. 2 Pieces Dried Fish (Panla) Shredded
7. 2 Cups Shredded Ponmo
8. 3 Tbsp Crayfish
9. 2 cubes bouillon
10. Salt to taste

Steps to make Ikokore

1. Slice your water yam into small pieces. Peel each piece then grate using the smallest part of your grater
2. When you’re done grating the Water Yam, add Seasoning or Salt, 1 tablespoon Crayfish and mix together, if you can tolerate hotness, you can add some Pepper as well. Then set aside
3. Blend the Shombo/Tatashe and Scotch Bonnet till smooth and set aside
4. Get a medium size pot and place on heat. When it’s hot, add the palm oil, then the blended Pepper, Knorr Cubes and Salt to taste.
5. Leave to fry till oil floats to the top. This should take 10 minutes thereabouts, stir every now and then to prevent burning
6. Add water, continue to cook for 2 minutes, then add all your proteins and leave to cook for another 4 minutes
7. After 5 minutes, remove all the meat and fish from the stew, leaving just the stew in the pot.
8. Turn the heat down to low, scoop the grated yam into the stew, do this in both big and small lumps. The small lumps will dissolve in the stew, forming a mushy type consistency while the bigger lumps will create the lumpy Ikokore consistency. Do not stir, leave the contents to boil for 8-10 minutes on low heat
9. Then you can stir a bit using a wooden spoon. Stir and adjust seasoning if necessary
10. Transfer the cooked meats and fish back into the pot, add the rest of the crayfish and combine gently, be careful when doing this so you don’t break the clumps
11. Leave to simmer for 3 – 5 minutes and it’s ready, serve and enjoy

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So that is going to wrap this up for this exceptional food How to Make Homemade Ikokore. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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