Recipe of Ultimate Fish Kebab
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fish Kebab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Kebab is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Kebab estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish Kebab using 14 ingredients and 6 steps. Here is how you cook it.
A tasty and simple kebab preparation with fish.
Ingredients and spices that need to be Take to make Fish Kebab:
- 900 Grams Fish (Swordfish, Salmon or Basa)
- 2 Tablespoons Lemon juice
- 1/4 Cup Olive oil
- 2 Teaspoons Ginger garlic paste
- 1 Teaspoon Black pepper powder
- 1 Teaspoon masala Chat
- 1 Tablespoon Soy sauce
- 1/2 Teaspoon Garam masala powder
- 1 Tablespoon Vinegar
- 1 Teaspoon Red chilli powder
- To Taste Salt -
- 3 Green chilli (crush and make a paste)
- 1 Capsicum (cut into cubes)
- 1 Onion (cut into cubes)
Steps to make Fish Kebab
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Fish Kebab. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!