Recipe of Ultimate Fish fillets in the sauce
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Fish fillets in the sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have Fish fillets in the sauce using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fish fillets in the sauce:
- 500 grms fish fillets
- 5 very ripe tomatoes
- 3 big onions
- 1 tsp crushed garlic and ginger
- 1/2 tsp sugar
- Enough oil to deep fry
- 1 pinch salt
- 2 royco cubes
- Dhania
Instructions to make Fish fillets in the sauce
- Make sure you fillets are dry with no water.
- Put enough oil in your pan and heat it till very hot.
- Add your fillets, and don't stir till thy start to brown.
- Remove them and wipe with serviettes to remove excess oil.
- In another pan, add the onions with very little oil and cook them till almost brown. Add the garlic and ginger and cook for 1 minute.
- Add the tomatoes cover to cook. Add salt, sugar and royco cubes and stir kidogo.
- Remove the sauce from the pan and put into a blender and blend.
- Return the blended tomatoes to pan n cook into a thick paste.
- Add the fillet and cover so the fillets can absorb the flavours. Add some dhania and serve hot.
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