Recipe of Ultimate Baked Fish (Indian Style)
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Baked Fish (Indian Style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Fish (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Fish (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Fish (Indian Style) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Fish (Indian Style) estimated approx 120 mins.
To begin with this recipe, we have to prepare a few components. You can cook Baked Fish (Indian Style) using 15 ingredients and 8 steps. Here is how you can achieve it.
It's a very easy dish, just take 30 minutes for preparation. A variety of white- fleshed fish can be used for this recipe.
Ingredients and spices that need to be Take to make Baked Fish (Indian Style):
- 1 Kilogram Fish Fillet
- 3 Teaspoons Ginger Garlic - Paste
- 2 Teaspoons Chilli Powder
- 1/4 Teaspoon Fenugreek Powder
- 1/4 Teaspoon Pepper powder
- 1 Teaspoon Cornflour
- 1 Lemon
- 1 Teaspoon Tomato Paste
- 2 Bell Pepper
- 1 Onion
- Ginger (small piece)
- of 2 Cloves Garlic
- 3 Tablespoons Oil (Sunflower or Corn)
- to taste Salt
- ¼ Water
Instructions to make Baked Fish (Indian Style)
- Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
- Take oil in a skillet.
- Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
- Cut the bell pepper longitudinally. Should be cut thin and short.
- Pre-heat the oven at 180 deg C.
- Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
- Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
- Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking through the practice.
So that's going to wrap it up with this exceptional food Steps to Make Homemade Baked Fish (Indian Style). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!