Recipe of Super Quick Homemade Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice estimated approx 20mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice using 4 ingredients and 1 steps. Here is how you can achieve it.
I had left over gravy and wanted to eat right... I decided to use smoked driedl mackerel(panla)in my pantry to eat with boiled rice...so yummy
Ingredients and spices that need to be Prepare to make Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice:
- 500 g Rice
- Gravy
- Smoked Dried Fish
- Salt 1tbs(2tbs)for washing rice
Steps to make Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft..... Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally... Remove from heat,serve with rice...enjoy!!!
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