Recipe of Super Quick Homemade Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish)
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish) using 26 ingredients and 4 steps. Here is how you can achieve it.
Fried Fish on bed of Veges in Yellow Spicy Gravy.
Ingredients and spices that need to be Get to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish):
- 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
- pieces wide cutlets
- Sprinkle with salt & lemon juice all over& leave to marinade 10'
- Gulai Vegetables yellow:
- 3 fresh red chilies
- 2 cloves garlic
- 1 medium size white onion, finely chopped
- 1 lemongrass crushed at the base, tied top the part green
- 4 cm ginger crushed, sliced thinly
- 4 cm turmeric crushed or 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1 tsp white pepper powder
- 2 tbs tamarind puree(or 3 tbs white vinegar)
- 1 tbs soft brown sugar
- Salt
- 1/2 tbs a parcel Indofood 'Gulai Ikan paste'
- 4 leaves Kaffir lime, teared at the leaves edge
- 1/2 can Coconut cream
- 2 cups/more warm water from the kettle
- Rice Bran oil for deep-fry
- 2 Potatoes, peeled cut into small cubed,steam for 20'
- 1 handful frozen peas, parboil for 5'
- 1 fresh tomato cut into chunks
- 1 Red Capsicum, slice 2cmx1cm
- 4 Tbs Extra Virgin Olive Oil for stir fry
- 2 cups Jasmine rice cook in Rice cooker
Steps to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish)
- Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
- In a blender put the onion, garlic, ginger chilie, salt: blend them into a smooth paste. Set aside. Set aside. Cook the Rice in a Rice Cooker.
- In a wok w 3 tbs oil, fry the Fish paste and the onion mixture paste, until fragrant & oily, then add kaffir leaves, lemongrass, ginger, ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato red Capsicum, Peas, mix all well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream and salt: mix & stirring, cook 8'.Taste the season & sugar.
- Turn off the fire and remove & transfer the cooked Yellow Veges with gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the Green beans mixture & 1 tbs Indonesian Sambal chili on top of steamed rice.
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food How to Prepare Quick Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!