Recipe of Super Quick Homemade Fish Fillet with Ugali
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Fish Fillet with Ugali. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Fillet with Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet with Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Fish Fillet with Ugali using 4 ingredients and 8 steps. Here is how you cook that.
I went to visit my 2year old baby cousin and her favorite food wash fish. I felt like she was the best judge to test my cooking on So I prepared her lunch. Hence this recipe. Enjoy!
Ingredients and spices that need to be Make ready to make Fish Fillet with Ugali:
- 100 g Fish fillet
- 1 onion
- 1 tomato
- Small bunch coriander
Steps to make Fish Fillet with Ugali
- Fist wash all your vegetables and chop them into your desired way.
- Chop the fish fillet into small pieces
- Preheat your pan and spread a cooking spoon full of oil.
- First stir fry your onions until golden brown.
- Next cook your tomatoes until mushed
- Add your coriander then the fish fillet almost immediately after
- Cook for about 10 mins then add salt to taste.
- Serve when hot with ugali.
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So that's going to wrap this up for this exceptional food How to Prepare Quick Fish Fillet with Ugali. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!