Recipe of Super Quick Homemade Egba & Okrosoup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Egba & Okrosoup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egba & Okrosoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egba & Okrosoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Egba & Okrosoup using 9 ingredients and 4 steps. Here is how you cook that.
Cultural event
Ingredients and spices that need to be Take to make Egba & Okrosoup:
- Red Garri
- Okro
- Stock fish
- Crafish
- Spices
- Red pepper
- Onions
- Potassium
- Salt
Instructions to make Egba & Okrosoup
- Put the Garri in bowl pour hot water and cover for some time.
- Wash the okro and cut in small circle sock the fish in hot water,
- Put in a pot add a little water add salt and potassium let it cook for 5minutes.
- Grind the red pepper, onions and crafish put palm oil in a pot and add the Grinded ingredients fry a little then add a little bit of water cook for some minutes, then add the boiled okro with the stock fish and whisk together.


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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Egba & Okrosoup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!