Recipe of Super Quick Homemade Cod Fish With Cucumber Soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Cod Fish With Cucumber Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cod Fish With Cucumber Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod Fish With Cucumber Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Cod Fish With Cucumber Soup using 15 ingredients and 2 steps. Here is how you cook that.
Delicious, tasty and good, that's some of the perfect words to describe this dish. And very suitable for cold weather like now in Australia 🤩
#Eattherainbow
Ingredients and spices that need to be Take to make Cod Fish With Cucumber Soup:
- 1 whole cod fish (about 500 gram)
- 3 tomatoes, cut into pieces
- 3 shallots, thinly sliced
- 4 cloves garlic, thinly sliced
- 6 bird's eye chilli, thinly sliced (optional)
- 2 cm gingger, thinly sliced
- 1 stalk lemon grass, thinly sliced
- 1 cm turmeric, thinly sliced
- 3 kaffir lime leaves
- 1 Japanese cucumbar, cut into pieces
- 2 spring onions, sliced
- 1 tablespoon salt
- 1 teaspoon sugar
- 1.5 litter of water
- Chicken stock powder (or any stock)
Instructions to make Cod Fish With Cucumber Soup
- Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil.
- Then enter the cod fish that has been cleaned.
Then let it boil, add tomatoes, spirng onions then stir evenly then taste.
If fish already cooked, turn off the heat. Served when it's hot.
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