Recipe of Super Quick Homemade Bengal fish curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Bengal fish curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas will not just enable you to get off to a fantastic start for ending the lunch R-UT most of us look for ourselves in at a certain time or another but and to try new things all on your own.
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Many things affect the quality of taste from Bengal fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengal fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengal fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengal fish curry estimated approx 45min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bengal fish curry using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Bengal fish curry:
- 250 gms fish
- 1 tablespoon turmeric powder
- 1 tablespoon zeera
- 1 tablespoon dhania
- 1 tablespoon garam masala powder
- 1 tablespoon ginger garlic paste
- 4 green chillies slit cut
- 3 tomato puree
- Salt as per taste
- Water as required
- Fresh coriander leaves for garnishing
- 1 cup coconut milk
Instructions to make Bengal fish curry
- Wash the fish. Sprinkle salt and turmeric over the fish.heat oil in a pan. And stir fry the fish until it turns golden brown.
- Take out the fish from the pan and keep aside. Now add 2tablespoon oil in a pan and add chopped onion, turmeric.and tomato puree, ginger garlic paste. Fry for 1min.now add the given spices and cook for 5min until the oil leaves. Now add 1cup of coconut milk and cook for 10 min and make it a thick gravy you can also add a cup of water if the gravy become thick.And then add the fried fish and cook for nxt 10 min.garnish it with fresh coriander leaves.
While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food How to Prepare Homemade Bengal fish curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!