Recipe of Speedy Store cupboard thai fishcake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Store cupboard thai fishcake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Store cupboard thai fishcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Store cupboard thai fishcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve that.
Me And Emily had rustle up cooking lunch on IG cooklive using ingredients we found in our kitchen cupboard. Recipe inspired by Natalie one of our Cookpad authors. We use tin of tuna, mash potato powder and dry herbs. I added my own homemade red curry paste for an extra hot which turn out really tasty!! A must try recipe at home, so easy, cheap and healthy 😋
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Ingredients and spices that need to be Prepare to make Store cupboard thai fishcake:
- 1 tin tuna (or use can use any flaky cooking fish)
- 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- 2 tbsp caper
- 1 tbsp mayonnaise
- 1 tbsp garlic powder
- 1 tsp dry dill
- 1 tsp dry coriander
- 1 tsp dry parsley
- 1 tsp chilli flakes
- Half lemon juice and lemon zest
- 1 cup panko breadcrumbs
- 2-3 tbsp cooking oil
- 1 tbsp thai red chilli paste
- Some sweet chilli sauce
- Fresh chilli and fresh coriander for garnish (optional)
Steps to make Store cupboard thai fishcake
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Store cupboard thai fishcake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!