Recipe of Speedy Peppered Fish 🦈
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Peppered Fish 🦈. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppered Fish 🦈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Fish 🦈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Peppered Fish 🦈 using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Peppered Fish 🦈:
- Cat fish
- Lemon
- Onions (chopped)
- Scotch Bonnet (chopped)
- Paprika
- Spices
- Seasonings
- Oil
Steps to make Peppered Fish 🦈
- Wash the cat fish with lemon to remove the slime/mucus, drain the fish using colender.
- Mix seasonings and little spices, spread all over the fish, and let it stay for about 10-15 minutes.
- Place oil in a pan over a medium heat, fry the fish and keep it aside.
- In a pot add the chopped onions, little oil and fry until the onions are pale, add the chopped scotch bonnet, paprika, seasonings, spices and stir fry.
- Add a little water and stir, arrange the fried fish over the sauce, lower the heat and let it simmer for about 5mins.
- Stir them and serve.
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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Peppered Fish 🦈. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!