Recipe of Speedy Katla mach er spicy jhol
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Katla mach er spicy jhol. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Katla mach er spicy jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla mach er spicy jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Katla mach er spicy jhol using 8 ingredients and 4 steps. Here is how you can achieve it.
#foodiebong
Ingredients and spices that need to be Take to make Katla mach er spicy jhol:
- 5-6 pieces Katla fish
- 2-3 potatoes
- 1 Tomato puree
- 1 onion
- 1 tsp garam masalas
- 1 spoon red Chilli powder
- 1 spoon Turmeric powder
- 1 spoon salt
Instructions to make Katla mach er spicy jhol
- Chop the potatoes and clean them. Make tomatoe purée, chop onions and put them aside.
- Clean the fish and marinate with salt and turmeric. After that, fry the fish until it gets golden brown.
- Then heat another pan and add some oil and fry the potatoes. Then add onions, Tomato purée, maasalas and fry until the oil starts to come out and add the fish to it.
- Keep stirring everything all together for a few minutes then add some water to it. Then add garam masala and give everything a good stir. Boil it for sometime and once you are satisfied with the consistency, it's ready to be served.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Katla mach er spicy jhol. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!