Recipe of Speedy #fish Pabda fry

#fish Pabda fry

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade #fish Pabda fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from #fish Pabda fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #fish Pabda fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #fish Pabda fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #fish Pabda fry estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #fish Pabda fry using 5 ingredients and 6 steps. Here is how you cook it.

Simple salt and turmeric marinade used to fry fish but it tastes good.

Ingredients and spices that need to be Prepare to make #fish Pabda fry:

  1. 4 pieces Pabda fish
  2. Salt-as per Taste
  3. tsp Turmeric powder-1
  4. tsp Lemon juice-1
  5. cup Oil-1

Instructions to make #fish Pabda fry

  1. Take fish and clean it in flowing water.
  2. Now marinade it with salt turmeric and lemon juice.
  3. Now heat a pan with oil.
  4. Now Cook it in high flame covered for 2-2 Minutes from both sides.
  5. Take it out and serve hot with salad.
  6. Yummmy Pabda fry ready.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate #fish Pabda fry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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